That’s why we make our dough fresh and let it ferment naturally — for better flavor, texture, and easier digestion. Each pizza is topped with high-quality ingredients and plenty of love. From weddings and birthdays to corporate events and backyard parties, we’re here to serve more than just pizza — we serve moments to remember.

Our founder Marco is someone who’s always felt a deep connection to food. After experimenting with different styles of cooking, he discovered pizza-making and quickly fell in love with the craft. The ability to play with flavors, textures, and endless topping combinations made it the perfect creative outlet — and sharing that joy with others is what fuels every pie we serve.

Our founder Marco is someone who’s always felt a deep connection to food. After experimenting with different styles of cooking, he discovered pizza-making and quickly fell in love with the craft. The ability to play with flavors, textures, and endless topping combinations made it the perfect creative outlet — and sharing that joy with others is what fuels every pie we serve.

At Napolimex, we specialize in Contemporary Neapolitan-style pizza. Our approach is all about bringing fun, flavor, and a bit of flair to every event we cater.

Love of Food

Born From the

We          great food has the         to   
bring people              

power

believe

together

That’s why we make our dough fresh and let it ferment naturally — for better flavor, texture, and easier digestion. Each pizza is topped with high-quality ingredients and plenty of love. From weddings and birthdays to corporate events and backyard parties, we’re here to serve more than just pizza — we serve moments to remember.

At Napolimex, we specialize in Contemporary Neapolitan-style pizza. Our approach is all about bringing fun, flavor, and a bit of flair to every event we cater.